Last weekend me and @thomasmiskin on a hunt for breakfast decided on The Wapping Project, which is in Wapping (obvs) inside what was once The Wapping Hydraulic Power Station.I’ve been meaning to go for months and what better day than a bank holiday Sunday. However, and maybe this was just us but it took a good 10 minutes to find the place, google maps you failed me, the green dot was NOT where the Wapping project was, it was in fact right on the corner of Wapping Wall. Picture below for anyone who relies on their visual memory much more.

So finally once settled inside I realised that I really should of read a bit more about the menu. But despite no breakfast the food looked and sounded amazing so no complaints here. I did however apologize to our waitress who seemed rather baffled my our backwards approach to lunch – no wine can we have the coffees first, that kinda thing. She seemed a bit confused.

On to the food, despite it being 1.30 I still couldn’t face a whole main dish so I went for the pickled herring starter. Tasted amazing, perfect portion size (although maybe too big if i wanted a main and dessert too
). There is a picture of the dish below, I always think visuals are much better at getting the taste buds going…

@thomasmiskin went for the main course, egg stuffed squid with black cous cous. Which I tried and was very very good.

After dinner we walked around the space, unfortunately there wasn’t an exhibition on whilst we were there, but I loved the greenhouse bookshop. I can’t wait to go back to The Wapping Project and indulge in the full treatment. There is an in-house butchery and all food carefully sourced produce. Its the kind of place I want to take every person I know visiting London. Excellent food, unique space and character and charm that you can never quite achieve with a new space.

