coffee and pie

I vaguely remember someone telling me about this orange milk business. But I was still shocked when I saw it in Sainsbury’s the other day. Do we really need 1% fat milk? Its hard enough making a tea round at work without adding another one into the equation. Does this mean that soon we will have a yellow or pink one with 3% fat. Creating another product we don’t need and making daily tea rounds more complicated. Sigh.